Achappam

Achappam, also known as “Rose Cookies,” is a beloved traditional snack from South India, particularly Kerala. Made from a batter of rice flour, coconut milk, eggs, and sesame seeds, it captures the essence of local culinary heritage. Each piece is carefully shaped using a special floral mold, giving it a delicate, intricate design that is as visually appealing as it is tasty.

The process of making achappam involves deep-frying the molded batter to a crisp golden perfection. The result is a light and crunchy snack that melts in your mouth, offering a subtle sweetness balanced by the nutty flavor of sesame seeds. Its unique texture and flavor have made it a favorite treat for both children and adults alike.

Traditionally prepared during festive seasons and special occasions, achappam is more than just a snack—it’s a symbol of celebration and togetherness. Sharing a plate of these crisp, aromatic cookies during holidays or family gatherings brings warmth, nostalgia, and joy, making every bite a delightful experience.